2 Large Bourbon Vanilla Beans from Chef’s Choice
For centuries, vanilla beans have been one of the most familiar flavours fundamental to western cuisine. They are commonly used to flavour desserts, beverages, milk products and coffee. Vanilla is one of the most loved flavours.
How to use?
Split the bean in half to remove the seeds which you can then add to your desired dish or drink.
The bean itself is only to be used to infuse liquid and is not to be consumed.
Origin: Product of Papua New Guinea, Packed in Australia