Organic Australian Chickpeas, loose
Organic Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked.
These hearty and nutritious legumes are one of the most versatile – great for hummus, soups, curries, salads, pasta dishes and more!
Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.
- No GMO
- Preservative free
Allergen Advice: No declarable allergens
Country of Origin: Australia
Packaging material: paper bag (compostable)
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals.
We do our best to avoid any kind of cross contamination however customers with food allergies should be aware of this risk.