Organic Potato Starch Flour – 300g
Made from certified organic potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour.
POTATO FLOUR is light and very fine, it readily absorbs water when heated, so it makes an ideal thickening agent in sauces, soups and gravies. Plus is lends a soft and moist texture to baked goods.
Origin: Product of Finland/Germany, packed in New Zealand
Store in a cool, dry place.
Nutritional Information per 100g
Energy: 1380 kJ
Protein: 0.2 g
Fat, total: 0.3 g
– saturated: 0.1 g
– trans: 0 g
Carbohydrate: 81 g
– sugars: 0 g
Dietary Fibre: 0 g
Sodium: 4.0 mg
Please note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.