Cocoa Powder from Organic Times, 200g
A Dutch-process Organic Cocoa Powder is 100% Certified & Fair-trade and made from beans grown in one of the lushest regions of the world to yield that extra smooth taste.
Pure sustainable cocoa goodness with a slightly earthy, richer flavour!
- certified organic
- free from GMO’s
- palm-oil free
- vegan friendly
- gluten free
Organic Cocoa Powder is best used for creamy chocolate desserts, such as
- ice cream
It will give you a richer, more chocolatey flavour!
When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.
Add Dutch-process organic cocoa powder in your recipes, and have fun creating, sipping and melting away in cocoa bliss. Mother Nature intended it when she made the fantastic cacao/cocoa bean!
Cacao vs. Cocoa
In one sense, the two words mean the same thing as “cocoa” is the English adaptation of the word “cacao.”
However, there are also important distinctions between the two.
While cacao refers to cacao beans that have not been roasted, what is called cocoa is made of beans have been roasted.
So, in turn, a product that is labeled cacao is the raw bean and is often packaged as vegan chocolate that has been minimally processed with no additives.
Cocoa, on the other hand, is a processed chocolate product, such as chocolate bars and powder.
100% Organic Cocoa Powder