Cooking Sake from Carwari, 250ml
Cooking Sake has a rich scent and a mild flavour. It is slowly brewed using the traditional fermentation methods with more than 150-experience.
You can easily make a variety of Japanese dishes with authentic taste by itself or together Mirin and/or White Dashi.
Alcohol (naturally occurring) content of 15.5% on average.
Allergy advice: May contain traces of tree nuts and sesame seeds
Ingredients
Organic Rice, Organic Koji, Salt
Origin: Product of Japan, packed in Australia
Storage: Store in cool, dry place away from direct sunlight. Best consumed within 3 month from opening.
