Green Split Peas, loose
Organic Green Split Peas are green peas that have had their husk removed and then split in half.
- good source of protein, about 12g per 100g
- good source of fibre
- mild flavour
- soft texture once cooked
They have more of an earthy flavour than whole dried peas and are similar to the lentil in versatility and nourishment.
How to use
The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Use in
- thick soups
- stews
- dips
- spreads
- baked casseroles or stuffings
Origin: Product of Canada
Storage: Store in a cool, dry place.
Packaging material: paper bag (compostable)
Please note:
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals.
We do our best to avoid any kind of cross contamination however customers with food allergies should be aware of this risk.