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KING SOBA Noodles – 250g, gluten free

$5.95

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KING SOBA Noodles – 250g

are delicious, organic, vegan and gluten free!
Use them in delicious Asian inspired dishes or as a wheat free alternative to pasta.

KING SOBA is passionately against the use of preservatives and hidden nasties in packaged food.
All of their products are Organic, Non GMO and are certified to USDA/NOP, COR and EU standards.
They have a wide range of products which are wheat & gluten free, perfect for special diets.
Their products are made from unique combinations which are delicious, healthy and convenient to use.
Enjoy eating them!

  • 100% Organic
  • Wheat & Gluten Free
  • Vegan
  • Non-GMO
  • 3 paper-tied servings per pack

How to prepare:
Remove the paper ties around the noodle bundles.
In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together).
Submerge the noodles in the boiling water and reduce the heat to medium (reducing the heat prevents overcooking).
Use a fork to carefully separate and stir to loosen.
Cook for 3 to 6 minutes (see below) or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain the noodles in a colander under cold running water and rinse well (this stops the cooking process).

You can re-heat by adding them to your main ingredients or sauce.

TypeIngredients (*Organic ingredients)
Buckwheat Noodles King Soba’s 100% Buckwheat Noodles are organic and wheat & gluten-free. Despite its’ name, buckwheat contains no wheat, instead it is a seed of a broad leaf plant. It has been proven to be high in protein, fiber, and minerals such as magnesium.
King Soba Organic 100% Buckwheat Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive. Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet. Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!

Ingredients: Organic 100% buckwheat flour
Cooking time: 5-6 minutes or until they begin to soften

Buckwheat & Sweet Potato Noodles Wheat and gluten free, the King Soba Organic Sweet Potato & Buckwheat Noodles are a delicious blend of two healthy foods, which are also on the low glycemic index. Buckwheat is rich in minerals such as magnesium, and its protein characteristics are considered to help lower cholesterol. Sweet potato is not only high in potassium, but it is also a low-fat food, rich in vitamin A, E, and C. King Soba Organic Sweet Potato & Buckwheat Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.
These healthy noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables.

Ingredients: Organic Buckwheat Flour, Organic Sweet Potato
Cooking time: 5-6 minutes or until they begin to soften

Black Rice Noodles Black Rice Noodles are organic and wheat & gluten-free. Black rice is ancient grain previously reserved only for the Chinese elite, it was historically cultivated only in small quantities for Chinese emperors. Black rice is particularly nutritious, containing several times more protein and minerals than ordinary white rice and is rich in iron, calcium, zinc, manganese, selenium, and B vitamins. King Soba Organic Black Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive.
Noodles provide a quick and healthy food alternative. King Soba’s black rice noodles turn a deep purple color when cooked, rendering a deliciously nutty flavor.

Ingredients: Organic Black Rice, Organic Brown Rice
Cooking time: 5-6 minutes or until they begin to soften

Brown Rice Noodles King Soba’s 100% Brown Rice Noodles are organic and wheat & gluten-free. Less processed than white rice, brown rice retains many health-giving nutrients, containing rich amounts of fiber, B vitamins, and minerals such as selenium and magnesium.

King Soba Organic 100% Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive. Noodles provide a quick and healthy food alternative. These fine brown rice noodles are delicious served in a Japanese style vegetable soup or stir-fried with vegetables.

Ingredients: Organic Brown Rice Flour, Water.
Cooking time: 5-6 minutes or until they begin to soften

Brown Rice & Wakame Noodles King Soba’s Organic Brown Rice & Wakame Noodles blend wakame and brown rice noodles in a pairing that makes for a healthy and delicious kitchen staple. King Soba Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive.
The most tender sea vegetable of them all, the Wakame sea vegetable is high in minerals such as iron and calcium. As well as this, Wakame is also rich in dietary fiber and potassium, which is thought to cleanse and detoxify the body of harmful toxins.
Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative, or toss with fried shrimp and submerge in a hot miso broth!

Ingredients: Organic Brown Rice, Wakame Sea Vegetable
Cooking time: 5-6 minutes or until they begin to soften

Pumpkin, Ginger & Rice Noodles King Soba’s Pumpkin, Ginger & Brown Rice Noodles are 100% organic and naturally wheat & gluten-free. The classic pumpkin is a healthy and versatile vegetable. It is rich in potassium and beta-carotene, an important antioxidant. We’ve blended pumpkin with a subtle zing of ginger and wholesome brown rice for noodles that taste delicious, and are good for you too! King Soba Organic Pumpkin, Ginger & Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive. These aromatic noodles are just as good cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes!

Ingredients: Organic Brown Rice Flour, Organic Pumpkin, Organic Ginger
Cooking time: 4-5 minutes or until they begin to soften

Thai Rice Noodles King Soba Organic Thai Rice Noodles are incredibly easy to cook and much faster than traditional noodles or spaghetti and are are also low in fat. As a tender very fine pasta, these noodles are ideal for young children or picky eaters. These creamy white organic noodles also lend themselves to the preparation of many hot and cold dishes – from an oriental, Szechuan pepper stir fry to an equally sumptuous cold, lime vinaigrette salad with fresh coriander!
Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!

Ingredients: Organic Rice Flour (medium grain).
Cooking time: 3 minutes or until they begin to soften