MEKHALA Asian dressings are certified organic, taste great and come in 250ml glass bottles.
All dressings are
(Please note that there is a menu above the 6 shown recipes which lead to more great recipes)
After failing to find quality, natural products for her family and clients of her retreat in Chiang Mai, Thailand, my co-founder Jang Bauerle and I teamed up to found Mekhala. As a new, working mother, I had little time to cook, but wanted fresh healthy, home-made meals for my family and myself. I was frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products. Together with my sister and Chief Sauceress, Diane, we created a range of yum products, inspired by the vegan meals at the retreat, for ourselves and our customers. After all, why can’t life be delicious, easy and healthy?
Mekhala (which means “Goddess” in Thai) has since grown into a Singaporean/Thai whole foods brand that produces organic, all-natural, gluten and nut-free, vegan-friendly foods that make life easier, healthier and tastier for all. Our aim is to help everyone become kitchen Gods an Goddesses! Based in Singapore, we manufacture our products in our own facility in Chiang Mai, where we source beautiful ingredients from local farmers.
Sadly, Jang passed away during this time, but we continue to bring our dream to every customer – great, wholesome and sustainable Asian foods for you and your loved ones, giving back to the community, free of cruelty to the planet and to all living creatures. We hope you enjoy our products as much as we love making them for you.
|Type||Ingredients (*Organic ingredients)|
|Coriander ginger dressing & sauce||*Coriander, Filtered Water, *Lime Juice, *Sunflower Oil, *Ginger, *Garlic, *Coconut Sugar, Himalayan Pink Salt|
SPICE LEVEL: No spice
This smooth, aromatic dressing is great for salads and as a marinade. Made with fresh coriander and ginger, lavish over potatoes, meat, fish, poultry or rice for a quick delicious meal.
|Roasted sesame garlic dressing & sauce|| *Filtered Water, *Sunflower Oil, *Garlic, *Lime Juice,*Sesame Seeds, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coconut Sugar, Himalayan Pink Salt|
SPICE LEVEL: No spice
Inspired by a sweeter Japanese favourite, this fragrant, savoury dressing made from nutrient-rich sesame and garlic. The blend of seeds lends a lovely texture to the dressing which is great for salads, pouring over noodles, potatoes, vegetables or meat, or as a marinade, creating a sesame crust that’s bursting with flavour. Also delicious as a stir-fry sauce with beans, tofu or meat!
|Pad thai dressing & sauce|| *Filtered Water, *Coconut Sugar, *Shallots, *Sunflower Oil, *Tamarind, *Garlic, Himalayan Pink Salt, *Chilli|
SPICE LEVEL: 1 of 3
Enjoy a healthier version of a perennial Thai favourite made from antioxidant rich tamarind, with a twist of the wrist. Tangy, slightly sweet and savoury. Pour over eggs or tofu for a quick, healthy snack.
|Shallot kaffir dressing & sauce|| *Jasmine Rice Vinegar (*Brown Rice, Water), *Shallots, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Sunflower Oil, *Coconut Sugar, Himalayan Pink Salt, *Kaffir Lime Leaves|
SPICE LEVEL: No spice
An everyday vinaigrette-style dressing made with fresh shallots and a sprinkle of chopped kaffir lime leaves. Inspired by sun-drenched holidays in the Philippines. Perfect with both Asian or Western salads, as a stir fry sauce or marinade (adobo anyone?).
|Thai chili hot sauce|| *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Lime Juice, *Red Chilli, Himalayan Pink SaltSPICE LEVEL: 3 of 3|
A tangy, mouthwatering hot sauce from the Issan region in Northeast Thailand that will add a zing to any meal! Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or chips.
|Thai coriander chili hot sauce|| *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli, Himalayan Pink Salt|
SPICE LEVEL: 2 of 3
An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood.