Certified Organic red rice, packed in a compostable bag.
Red rice can be served with a variety of foods in addition to being eaten on its own.
Cooking Tips: Rinse red rice until the water runs clear. Use two cups of water for every cup of rice. Bring to the boil over medium-high, then turn down to a simmer for 15-20 minutes. Keep pot lid on. Let stand for a few more minutes then fluff with a fork to finish.
Packaging material: paper bag (compostable)