Certified Organic red rice, packed in a compostable bag.
Red rice can be served with a variety of foods in addition to being eaten on its own.
Cooking Tips: Rinse red rice until the water runs clear. Use two cups of water for every cup of rice. Bring to the boil over medium-high, then turn down to a simmer for 15-20 minutes. Keep pot lid on. Let stand for a few more minutes then fluff with a fork to finish.
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. We do our best to avoid any kind of cross contamination however customers with food allergies should be aware of this risk.