Rice Vinegar from Carwari, 250ml
Organic rice vinegar is made from 100% organic GMO-free Japanese rice. It is fermented through a natural and traditional method. It has a mild, acidic taste and a pleasant fruity scent. Its acidity is 4.5%.
A white film may be seen on the surface due to a type of acetic acid bacteria that exists in the air touching the vinegar. It may influence the scent of the product but it is harmless to the consumer. To prevent, make sure to close the cap properly and refrigerate it after opening (especially in the summer).
Allergy advice: May contain traces of tree nuts and sesame seeds
Organic rice and spring water
Origin: Product of Japan, packed in Australia
Storage: Store in cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.