Spelt Flour from Ceres Organics, 700g
Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
It’s popular for its nutritional value – with good levels of dietary fibre and protein.
WHOLEMEAL SPELT FLOUR
is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour.
WHITE SPELT FLOUR
has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour.
Allergen Info CONTAINS GLUTEN (WHEAT). PROCESSED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS, SESAME & SOY.
100% Certified Organic Wholemeal or White Spelt Flour
Origin: Origin USA/Italy/Canada where available
Storage: Store in a cool, dry place