Rice Crackers from Spiral Foods, gluten friendly
Please note: this product is only natural, not certified organic.
Spiral’s traditional Japanese rice crackers are packed full of goodness and crunch.
Have on their own or accompany with your favourite dips and toppings.
- Vegan
- Gluten not detected
- Natural
- Wheat free
- Baked not fried
- No MSG
- Nothing artificial
- No added oils or fats
Allergen Info: Made on equipment that processes fish, sesame seeds, soybean and wheat
Origin: Made in Japan
Storage: Store in a coll dark area away from sunlight.
| Variant | Ingredients |
|---|---|
| Nori Seaweed | Rice (90%), Tamari (soybeans, water, sea salt, alcohol), green nori (aosa sea vegetable), brown rice syrup (brown rice syrup, barley malt), water, kuzu starch |
| White Sesame | Brown rice (54%), white sesame seeds (38%), tamari (soybeans, water, sea salt, alcohol), brown rice syrup (Brown rice syrup, barley malt), kudzu starch |
