TopwiL Organic Coconut Flour
is made from sustainably grown, organically certified coconut farms in Sri Lanka.
This brings an exotic, topical taste to your table.
Can be used in cereal mixes, baking and desserts.
- Great Topping for Desserts & Baked goods
- A Wholesomely Delicious Addition in Cereal Mixes, Cookies, Cakes & Curries
- Rich in Protein
- High in Fibre
- Wheat Flour Substitute
- Vegetarian & Vegan Friendly
Ingredients: Defatted dried coconut kernel ground into powder.
Storage: Store in cool, dry place away from direct sunlight.
Product of SRI LANKA
Please note: this product might be replaced by Topwil’s a loose product range and then also be delivered plastic free.