Organic Chestnut Flour from West Australia
Chestnut flour is gluten-free and is often used as an ingredient in pastries, pasta, and pancakes.
Substitute chestnut flour for 30% of wheat flour, or as a complete substitute for corn meal or oat flour or almond meal.
Chestnut flour’s tender texture and sweet flavour make wonderful pancakes, muffins, polenta, gnocchi and pastries.
Chestnut flour contains high quality proteins with essential amino acids, dietary fibre, and low amount of fat.
It also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium – something that many gluten-free products lack.
Paleo baked goods can be prepared with chestnut flour & it can be used instead of almond flour in recipes. The flour can also be used to thicken sauces.
Allergen Advice: contains tree nuts (chestnuts)
Ingredients
100% dried sweet chestnuts
Origin: Made in Western Australia
Storage: Store in a cool, dry place.
