Organic black beluga lentils are a tiny black lentil with a rich earthy flavour, soft texture and are easy to cook.
These lentils hold their shape well once cooked, making them great in salads, soups or served with pasta or rice. Like all lentils, black beluga lentils are a good source of plant based protein.
No GMO. Preservative free.
How to use
Their deep colour provides a striking contrast to coloured vegetables.
They are great in soups, salads or served with pasta or rice.
To cook: add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.
Packaging material: paper bag (compostable)