Organic Black Beluga Lentils, loose
Black beluga lentils are a tiny black lentil with a rich earthy flavour, soft texture and are easy to cook.
These lentils hold their shape well once cooked, making them great in salads, soups or served with pasta or rice. Like all lentils, black beluga lentils are a good source of plant based protein.
- No GMO
- Preservative free
- 28g protein per 100g
How to use
Their deep colour provides a striking contrast to coloured vegetables.
They are great in soups, salads or served with pasta or rice.
To cook: add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.
Origin: Product of Canada
Packaging material: paper bag
Storage: Store in a cool, dry place.
Please note:
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals.
We do our best to avoid any kind of cross contamination however customers with food allergies should be aware of this risk.
